Ordering for Christmas 2020
Christmas this year will be a bit different, but we will still be supplying you with the best quality and most delicious meat and sundries.
We will happily deliver your order if you need us to, just mark this up on the order form.
You can also ring us on 01428 661 555 or make your order when you come into the shop. Please keep a note of your order number as that will make it much easier (and quicker!) for us to find your order.
Let us know if you would like cooking tips; we’d be really happy to help make this Christmas special despite the restrictions.
Poultry
Due to insufficient numbers of turkeys hatching the smallest turkey we can get this year is 5kg. A 5kg turkey will serve a family of four on Christmas day with leftovers.
If you want a smaller bird please consider cockerel, duck, or a turkey crown. We are happy to crown your turkey so you can keep the legs for another meal. This will help keep waste to a minimum.
Our genuinely free-range poultry comes from Fosse Meadow.
24-week-old, very free-range bronze turkey
Allow 500g of turkey per person
5-6.99kg £12.50 per kg
7-8.99/kg £11.50 per kg
9kg+ £10.50 per kg
Free range goose
Allow about 750g of goose per person (to account for the fat)
£14.36 per kg
Large 3kg+ free range chicken £10.10 per kg
Free range Aylesbury duckling £8.50 per kg
12-week mature Aylesbury duck £10.10 per kg
Multi bird roasts
A great way to save oven space, have variety at the table and loads of leftovers. We can create any combination of bird and stuffing. Let us know what you would like on the order form under ‘other’ and we will be in touch to confirm.
Condiments
Cranberry is the classic accompaniment. Don't forget goose fat for the perfect roasties!
Make a note on your order form and we will add it to your bag.
Hams
We make dry cured hams in the shop using free range pork.
Unsmoked gammon boneless £11.50/kg
Unsmoked gammon bone in, whole or half £9.50/kg
Smoked gammon boneless £13/kg
Smoked gammon bone in, whole or half £11/kg
Unsmoked Collar £10/kg
Smoked Collar £11/kg
Condiments
We stock Cumberland sauce and a range of mustards. Make a note of what you'd like on your order form.
Trimmings
We use free range pork to make all of our sausages and stuffing in the shop.
Sausages
Classic pork £9.50/kg
Herby £9.50/kg
Coarse cut £10/kg
Chipolatas £10/kg
Pigs in blankets £18/kg
Other sausage flavours are available to order.
Stuffing
Prune, Brandy and Smoked Bacon £13/kg
Sage and onion £10/kg
Plain sausage meat £9/kg
Chestnut and orange £13/kg
Beef
All the beef (excluding fillet) will be dry aged for at least 28 days.
One rib of forerib, Dorchester or wing rib will feed around three people. For boneless joints allow a kilo for five (as a minimum, with no leftovers).
Foreribs £18.50/kg
Dorchester ribs £22.50/kg
Wing rib £19.50/kg
Fillet £48/kg
Rolled sirloin £32/kg
Topside £14.50/kg
All other beef cuts available to order, along with pork, lamb and game.
Find out about our conservation grazed beef.
Condiments
Don't forget the horseradish or a mustard (tarragon mustard is particularly good with beef). Make a note of what you would like on your order form.
Cheese
This year we have some great British farmhouse cheeses from Neals Yard Dairy. They all come from small artisan producers, and every purchase will be particularly appreciated in this difficult year.
Cheddar
Hafod
Organic cheddar from the Holden Farm Dairy in Wales. Strong and less acidic than other cheddars.
Smallest (300g) £10.40
Sixteenth (580g) £18.60
Eighth (1.15kg) £35.20
Montgomery’s
A pasteurised, strong and tangy cheddar from Somerset. Dry and almost crystalline, this melts in the mouth.
Smallest (250g) £7.90
Sixteenth (500g) £14.10
Eighth (1kg) £26.70
Soft cheeses
Baron Bigod
A Brie-style cheese that is silky at its rind, but crumbly at the core. From Suffolk.
Sixteenth (160g) £5.60
Eighth (310g) £10.50
Quarter (630g) £21
Little Rollright (250g) £11
Soft, glossy, milky and perfect for baking.
Tunworth 250g £10.50
This Camembert-style cheese is creamy and unctuous.
Goat’s
Dorstone 180g £10
Fresh, light and fluffy texture with a bright and citrussy flavour.
Territorial cheeses
Kirkham’s Lancashire
A crumbly yet creamy texture with a bright full flavour and yogurty tang.
Smallest (300g) £8.80
Sixteenth (590g) £15.90
Eighth (1.18kg) £30
Ducketts Caerphilly
A clean fresh flavour, a creamy and then crumbly curd with mineral tang.
Sixteenth (230g) £5.80
Eighth (460g) £11
Quarter (930g) £22
Blue
Colston Basset Stilton
Gentler, sweeter, and more balanced than your average blue.
Smallest £6.60
Sixteenth (490g) £11.80
Eighth (970g) £22.40
Stichelton
A raw cow’s milk blue; soft and creamy with a huge range of flavours. Stilton before pasturisation.
Smallest £8.40
Sixteenth (460g) £15.10
Eighth (930g) £28.50
Beenleigh Blue
A delicate sheep’s milk cheese from Devon, made to a Roquefort-inspired recipe.
Sixteenth (180g) £7.50
Eighth (350g) £14.30
Quarter (700g) £28.50
Devon Blue
Sweet and mellow with a dense and fudgey texture that will appeal even to blue cheese sceptics.
Sixteenth (190g) £5.70
Eighth (390g) £10.80
Quarter (780g) £21.70
Condiments
Add your extras to the order form - we have Sheridan’s brown bread crackers, piccalilli, quince paste, damson fruit cheese and crab apple fruit cheese.
Ask us about our small batch, Italian salumi from free range rare breed pigs.
Making your order
You can order online or in person when you are in the shop.
This year we will be working extra hard to make pick up as fast as possible to avoid queuing so people can maintain their distance. You can help! Please include everything you need on your order form so that we can have it all packed up and ready to go.
You can also call us on 01428 661 555 or text Oliver on 07792 808 106.
We love talking to our customers about what they are cooking and are always happy to give some hints and tips!
We will give you an order number… please keep this to hand as it will make it much easier (& quicker!) for us to find your order.
Christmas opening times
Monday 21 Dec 10am – 2pm
Tuesday 22 Dec 9am – 5pm
Wednesday 23 Dec 9am – 6pm
Thursday 24 Dec 8.30am – 2pm
25 Dec to 28th Dec Closed
Thursday 29 Dec 12pm – 4pm
Friday the 30 Dec 10am – 4pm
Saturday 31 Dec 9am – 2pm