Christmas Cheese

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We have two cheese selection boxes available this year, and you can also order individual cheeses.  Tasting notes below. 

Soft cheeses
   

Baron Bigod
Suffolk
A raw milk Brie-style cheese that is silky at its rind, but crumbly at the core. Very popular in Paris! 

 

​Little Evanlode
Gloustershire
Individual washed rind pasteurised cow's milk with punchy savoury flavours.

Tunworth
Hampshire
This pasteurised Camembert-style cheese is creamy and unctuous. Great for baking, it will become very intense if left out of the fridge. 

Blue


Colston Basset Stilton
Nottinghamshire
Gentler, sweeter, and more balanced than your average blue. The best stilton available, this is made to an older recipe, specifically for Neal's Yard Diary.

​Stichelton 
Nottinghamshire
A raw cow’s milk blue; soft and creamy with a huge range of flavours. Stilton without the pasturisation.
 

Gorganzola Dolce
Piedmont
The softest the creamiest Gorganzola that Alison and Elliot at the Ham and Cheese Company have ever found. This is such an indulgence!


Goat’s

 

Dorstone
Herefordshire
A fresh, light and fluffy texture with a bright and citrussy flavour. 
 

Cheddar

Keens
Somerset
A raw milk rich, creamy cheddar with a tangy finish. Made on Moorhayes Farm since 1898.

Territorial cheeses

Sparkenhoe Mature Red Leicester
Warwickshire
Matured for 12 months by Neal's Yard Diary. Very rich and savoury.

​Ducketts Caerphilly
Somerset
A clean fresh flavour; creamy and then crumbly curd with mineral tang. The rind is a revelation!

Selection boxes

Three cheese selection - £25 

Keen's Cheddar 250g; Little Evenlode 250g; Colston Basset Stilton 240g

Five cheese selection - £43

Stichelton 230g; Keen's Cheddar 250g; Tunworth 250g, Dorstone 180g; Duckets Caerphilly 230g

 

Place your order 

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