Groceries: British wholefoods, Italian store cupboard, cheese, eggs
Red fox carlin peas
An excellent British substitute for chickpeas, this variety of carlin peas combines distinctive nutty flavour with a striking colour.
Organic from the UK
£2.50 / 500g
Vaal Dhal
Organic fava beans, grown on bee-friendly farms, cooked with mild and aromatic spices.
Organic from the UK
£2 / 400g
Olive green lentils
Tasty, versatile and easy to cook, these don't need to be soaked and have a rich, nutty flavour.
Grown in Essex
£2.50 / 500g
Green split peas
Versatile, and easy to cook, perfect for soups, dips, dhal and more.
Organic from the UK
£3.50 / 500g
YQ Wheat Grain
An extraordinarily diverse crop leading to fields full of millions of genetically different wheat plants, rather than the uniform monocultures we've become used to.
Grown in Suffolk
£2.50 / 500g
Red Haricot beans
A superb taste, delicate creamy texture and rich garnet colour. Use them in place of kidney beans or white haricot in bean casseroles, salads and chilli.
Grown in Cambridgeshire
£2.50 / 500g
Whole yellow peas
Popular in Sweden and India, these are used much like you might use chickpeas. Unlike chickpeas they grow well in the UK.
Shropshire, UK
£2.50 / 500g
Hafod
A strong cheddar, made the old fashioned way with raw cow's milk by the former head of the Soil Association.
Wales
£3.60 / 100g
Fisherman Jack's fish soup
TEMPORARILY SOLD OUT
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Full of flavour, comes with the classic accompaniments.
France
£6 / jar (main course for 2, starter for 4)
Ogleshield
Washed rind, deeply savoury, melts beautifully.
Somerset
£1.80 / 100g
Sparkenhoe Blue
A fairly new, savoury blue cheese from second generation cheesemaker Will Clarke.
Warickshire
£2.80 / 100g
Eggs
Our free range eggs are from Hallgate Farm in Petworth.
Petworth, West Sussex
£2.00 / six
Passata
LOW STOCK
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A thick, dense sauce with 2.5kg of tomatoes in every 500ml bottle. The whole process from picking to pasteurisation is done by hand and rarely takes over an hour.
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Marche, Italy
£4 / 500g &£5 / 700g
Strong English mustard
Made as the Victorian's liked their mustard - as hot as a devil's pitchfork. Adds a blast of heat.
UK
£2.50 / 140g
Khorasan wheat pasta
This pasta is made from an ancient variety of wheat which naturally very low in gluten. The wheat is stone ground, so the colour of the pasta is a dark, speckled gold and the flavour rich and nutty.
Abruzzo, Italy
£5 / 500g
STrong Horseradish cream
You can't have roast beef without it.
UK
£2.50 / 140g