Red fox carlin peas 

An excellent British substitute for chickpeas, this variety of carlin peas combines distinctive nutty flavour with a striking colour. 

Organic from the UK 

£2.50 / 500g 

Vaal Dhal 

Organic fava beans, grown on bee-friendly farms, cooked with mild and aromatic spices. 

Organic from the UK 

£2 / 400g

Olive green lentils 

Tasty, versatile and easy to cook, these don't need to be soaked and have a rich, nutty flavour. 

Grown in Essex 

£2.50 / 500g

Green split peas 

Versatile, and easy to cook, perfect for soups, dips, dhal and more. 

Organic from the UK 

£3.50 / 500g

YQ Wheat Grain 

An extraordinarily diverse crop leading to fields full of millions of genetically different wheat plants, rather than the uniform monocultures we've become used to. 

Grown in Suffolk 

£2.50 / 500g

Red Haricot beans 

A superb taste, delicate creamy texture and rich garnet colour. Use them in place of kidney beans or white haricot in bean casseroles, salads and chilli. 

Grown in Cambridgeshire 

£2.50 / 500g

Whole yellow peas 

Popular in Sweden and India, these are used much like you might use chickpeas. Unlike chickpeas they grow well in the UK. 

Shropshire, UK 

£2.50 / 500g

Hafod

A strong cheddar, made the old fashioned way with raw cow's milk by the former head of the Soil Association. 

Wales

£3.60 / 100g

Fisherman Jack's fish soup 

TEMPORARILY SOLD OUT 

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Full of flavour, comes with the classic accompaniments. 

France 

£6 / jar (main course for 2, starter for 4)

Ogleshield 

Washed rind, deeply savoury, melts beautifully.  

Somerset 

£1.80 / 100g 

Sparkenhoe Blue 

A fairly new, savoury blue cheese from second generation cheesemaker Will Clarke. 

Warickshire

£2.80 / 100g

Eggs 

Our free range eggs are from Hallgate Farm in Petworth.  

Petworth, West Sussex 

£2.00 / six 

Passata 

TEMPORARILY OUT OF STOCK 

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A thick, dense sauce with 2.5kg of tomatoes in every 500ml bottle. The whole process from picking to pasteurisation is done by hand and rarely takes over an hour. 

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Marche, Italy 

£4 / 500g &£5 / 700g

Paprika  

Choose from mild, smoked hot or smoked mild... if nothing else buy them for the fabulous tins! 

Spain 

£2.50 / 75g

Strong English mustard  

Made as the Victorian's liked their mustard - as hot as a devil's pitchfork. Adds a blast of heat. 

UK  

£2.50 / 140g

Khorasan wheat pasta 

This pasta is made from an ancient variety of wheat which naturally very low in gluten. The wheat is stone ground, so the colour of the pasta is a dark, speckled gold and the flavour rich and nutty.

Abruzzo, Italy

£5 / 500g

Monjardin Chickpeas

Ready to eat, tender and nutty,

Organic from Spain 

£3.70 / 325g

STrong Horseradish cream 

You can't have roast beef without it. 

UK 

£2.50 / 140g