Update: W/c 28 September 2020
We have Surrey Wildlife Trust beef this week; 100% pasture fed beef used for conservation grazing. We also have Petworth Park venison and partridge from Hampshire.
We’ll have free range duck and duck breasts from Creedy Carver plus pots of duck liver and chicken livers all from free range birds of course! This will be along side our usual free-range pork and lamb from West Sussex and chicken from Fosse Meadow.
On the deli we have the delicious Stichelton. This unpasturised blue is the original Stilton but has to have a different name because pasteurisation is now part of the definition of Stilton. This batch has a delicious Marmite-y savouriness and is not too blue so the milk comes through.
We also have Whin Yeats Wensleydale. I didn’t think I liked Wensleydale util I had this – it isn’t crumbly and is more chewy with a delicious milky flavour.
We’re open five days a week, with a short day on Tuesday (10.30-2.30), 10 till 5 Wednesday and Thursday to Saturday 9-5.
We still welcome orders and offer deliveries Friday and Saturdays.
Details of our opening hours are here.
Have a look at This week's product list
Place an order
We are offering a home delivery service and you can also order products to be picked up from the shop.
We know we're very lucky to be part of such a supportive community, and your custom is appreciated. We are determined to still be here after Covid-19 is a distant memory; thanks for helping us to do this.
What we’re selling
At the moment, we're offering three meat boxes and a cheese bag that you can order for delivery or to pick up. Offering these makes it quicker to prepare orders, reduces waste and lets us serve more people. The contents are explained above, and you will be charged according to the exact weight of the goods you receive.
There is now a queuing system in Waitrose so we’re not able to pick up other bits from there, sorry. You can order fruit, veg and some provisions from Ellis Food Services. If you need help with picking up shopping etc, please get in touch with Haslemere Help.
How ordering works
You can place an order at the start of each week. We will close the form each evening to process the orders and check stock levels, and will close the form when we reach a certain number of orders.
You will need to place your order each week; this will let us spend more time on preparing meat and less on paperwork.
The link to this week's order form are at the top of the page.
How delivery works
We are offering a free home delivery service, with delivery at the end of the week.
You won't get a confirmation email, but we will be in touch if there is a problem with your order.
If your house is hard to find, please include a note on your order explaining how to find it.
When we deliver, we will ring your doorbell and step at least 2m away from the door, please allow us enough time to do that.
You will find a bill in your bag; please pay by BACS and let us know if you have any problems with this.
How pick-up works
You can pick up your order from the shop, please keep an eye on shop opening times here.
We operate a one person in the shop at a time policy, please respect this.
Please also maintain a gap of at least 2m if you are waiting to come in, and don't forget your face mask.
Thanks for reading this and stay well.